Sardine, olive & onion tartlets from The Pie Room (page 91) by Calum Franklin

  • plain flour
  • butter
  • Spanish onions
  • egg yolks
  • pitted green olives
  • thyme sprigs
  • sardine fillets
  • EYB Comments

    Can substitute store-bought puff pastry for the book's "Rough puff pastry" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought puff pastry for the book's "Rough puff pastry" specified in this recipe.

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