Stuffed sea bass en croute from The Pie Room (page 184) by Calum Franklin

  • capers
  • pickled gherkins
  • lemons
  • parsley
  • prosciutto crudo
  • plain flour
  • butter
  • egg yolks
  • sea bass fillets
  • strong flour
  • pitted green olives
  • EYB Comments

    Can substitute store-bought puff pastry for the book's "Classic puff pastry" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought puff pastry for the book's "Classic puff pastry" specified in this recipe.

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