Itty-bitty country-style eggs Benedict from Tiny Food Party!: Bite-Size Recipes for Miniature Meals (page 76) by Teri Lyn Fisher and Jenny Park

  • bulk breakfast sausage
  • roasted garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute thick-cut bacon for bulk breakfast sausage and "Pint-size buttermilk biscuits" for biscuit dough.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thick-cut bacon for bulk breakfast sausage and "Pint-size buttermilk biscuits" for biscuit dough.

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