Focaccia from Matty Matheson - Home Style Cookery (page 34) by Matty Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • theBlackbird on May 30, 2021

    This did not turn out well. The first time it burnt - 450 for 25 min is way too long and too hot. Second time I reduced the heat and time, but it did not taste great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.