Italian beef from Matty Matheson - Home Style Cookery (page 214) by Matty Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on August 05, 2025

    Used a different recipe for the giardiniera as I already had them going. I think I will try his recipe next time as it looks like it would have more flavour. Still super delicious. Everyone loved it and it was relatively easy to make. Made the rolls from the book too. They were also good.

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