Vanilla cream with sautéed cherries from Bistronomy: Recipes from the Best New Paris Bistros (page 180) by Jane Sigal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt, fresh ricotta or a mix for fromage blanc. Requires vanilla cream to chill overnight or for up to 2 days.

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