Aphrodisiac cherry vanilla almond cake from Kiss My Bundt: Recipes from the Award-Winning Bakery (page 54) by Chrysta Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla buttercream; Vanilla glaze; Almond glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NatalyaM on October 06, 2024

    Added slivered almonds as decoration. Otherwise followed the recipe exactly, and it turned out perfectly for me, a beginner baker’s first Bundt cake. I’d want to cut down the sugar next time, if possible - this is a very sweet cake especially once you add the icing (I used the almond icing recipe in this book).

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