Ma Abeba’s stewed injera with meat, tomatoes, and onions (Firfir) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 48) by Hawa Hassan and Julia Turshen
- beef chuck
- fresh ginger
- tomato paste
- tomatoes
- jalapeño chiles
- yellow onions
- injera bread
- berbere spice mix
- rosemary sprigs
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EYB Comments
Can substitute sourdough bread or the book’s recipe for “Kicha” for injera bread, and stew meat of your choice for beef chuck.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.