Potato galettes with smoked salmon from Modern Comfort Food (page 39) by Ina Garten

  • smoked salmon
  • chives
  • crème fraîche
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 28, 2020

    Ina didn't say whether to add more oil for the 2nd galette. There was still some in the pan, so I didn't, but the 2nd galette partly stuck, so clearly I should have. As a result, that galette kind of fell apart, although stuck together more upon reheating. I substituted sour cream for creme fraiche. The galettes tasted wonderful and didn't need extra salt. I wouldn't have minded more salmon.

  • stef on October 17, 2020

    Delicious. Potatoes were shredded in cuisinart with French fry disc. Instead of creme fraiche I used sour cream. Another delicious recipe for smoked salmon from Ina

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