Grilled oysters with lemon dill butter from Modern Comfort Food (page 48) by Ina Garten

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Notes about this recipe

  • anya_sf on July 25, 2021

    I made 1/2 recipe, mixing the butter by hand. With medium-size "barbecue" oysters, 3 minutes on the grill yielded the desired not-raw-yet-fully-cooked texture. The lemon dill butter was delicious. Unfortunately, my oysters were a little gritty (perhaps due to poor shucking skills). They were quite briny and no extra salt was needed.

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