Green salad vinaigrette from Modern Comfort Food (page 88) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked raclette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_fcgy12 on February 16, 2026

    Excellent! Light & refreshing with ingredients I always have on hand. Will be making this on repeat!

  • ellencooks on March 01, 2024

    Need more acid in the dressing but otherwise good!

  • dbuhler on February 08, 2024

    Sadly, this dressing isn't for me. I really wanted to love it but the flavor just didn't sit well with me and I can't quite put my finger on why...perhaps my vinegar was to blame?

  • SpatulaCity on January 13, 2023

    Delicious! Think I accidentally doubled the garlic, but it was still a fantastic dressing that I’ll have on repeat

  • anya_sf on January 30, 2021

    An excellent classic French vinaigrette. Recipe makes enough dressing for over twice the quantity of greens.

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