Tuscan turkey roulade from Modern Comfort Food (page 107) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 13, 2021

    I made 1/2 recipe using a half turkey breast (3 lbs), which I butterflied for easier filling and rolling. The roulade was fairly easy to assemble. I accidentally baked it for the full amount of time, so the temp was 175 F, but the turkey was still fairly moist. It was a bit too salty, especially with the pan juices, so I'd use less salt next time, but otherwise it was delicious. With the long baking time, easy slicing, and elegant appearance, this is a great dinner party option.

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