Lemon orzo with feta from Modern Comfort Food (page 112) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melissa_427 on August 14, 2024

    Served with a simple broiled fish. Added a handful of quartered cherry tomatoes and would absolutely do so again!

  • Dollhouse_Cuisine on April 09, 2024

    Good.

  • NJChicaa on May 20, 2023

    I overdid it with the dill but otherwise I really liked this. Would make again.

  • averythingcooks on April 16, 2022

    I was sure I would like this more than I did...can't quite put my finger on it...however T did like it. I did watch the salt (as suggested by others) and served it beside some crispy air fryer chicken cutlets with olive oil braised grape tomatoes & basil. Maybe I like my orzo with more vegetable add-ins for some more texture?

  • stef on January 24, 2022

    We really liked this. Goes well with fish

  • anya_sf on October 31, 2020

    Quick and easy. Very good with the chicken, but quite salty on its own; would use less salt next time. 3 of us finished it all and actually would have eaten more.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.