Smashed hamburgers with caramelized onions from Modern Comfort Food (page 116) by Ina Garten

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Notes about this recipe

  • Abchmiel on March 20, 2026

    Really liked these. Agree not necessarily “smashed” but they sure are delicious! Loved the caramelized onions with Gruyère. Perfection!

  • Dollhouse_Cuisine on April 09, 2024

    Pretty good.

  • NJChicaa on May 20, 2023

    These were very good. Not very smashed but tasty.

  • anya_sf on October 29, 2020

    Recipe title was confusing as I'm used to smashed burgers that are truly flattened. These are 1" thick and just get lightly pressed (not even sure why) and end up very tall with the generous amounts of toppings. I'm never confident about telling when meat's done; I cooked the burgers for the longer stated time and sadly the burgers were medium-well, not medium-rare (freezer not cold enough?). They were still plenty juicy and flavorful and I'd definitely make them again - loved the caramelized onions and gruyere.

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