Shellfish & chorizo stew from Modern Comfort Food (page 126) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on March 02, 2021

    Definitely 5 stars. This was delicious!! We cut the recipe in half for 2 and it was the perfect amount. We did eat lots of crusty baguette with it, though, to sop up the sauce. The recipe is very easy, but it does take time, since things are added in sequence to the pot with 5 to 10 minutes between additions.

  • anya_sf on February 19, 2021

    Husband gave this 5 stars. Definitely have lots of bread to dip in the delicious broth. I might use a tad less salt next time as it was right on the edge for me. 3 of us finished it all.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.