Banana rum trifle from Modern Comfort Food (page 208) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 14, 2021

    If you love cream, cream, and more cream, this is the dessert for you. After chilling overnight, the cookies had completely disintegrated, so there was no contrasting texture other than bananas (not much of a contrast). The gingersnaps were unidentifiable and almost tasted like bits of caramel. Ina says not to overlap the cookies, but it should be fine to overlap them somewhat to use more of them relative to cream. The flavor was delicious, but a contrasting texture was needed. No extra whipped cream was necessary on top (and wouldn't have fit in my trifle bowl). This served at least 12.

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