Ma Vicky’s stewed plantains with pink beans, beef, and coconut milk (Matoke with steamed spinach) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 150) by Hawa Hassan and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans or canned kidney beans for canned pink beans, and garlic powder for adobo seasoning. See recipe for a vegan variation.

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