Fried salt cod with beetroot and garlic mash from Aegean: Recipes from the Mountains to the Sea (page 47) by Marianna Leivaditaki

  • garlic
  • walnuts
  • vegetable oil
  • beer
  • sourdough bread
  • salt cod
  • beetroots
  • EYB Comments

    Allow salt cod to pre-soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow salt cod to pre-soak overnight.

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