Bitter leaf salad with grape molasses, grapes and crispy fish skin from Aegean: Recipes from the Mountains to the Sea (page 63) by Marianna Leivaditaki

  • radicchio
  • vegetable oil
  • white chicory
  • green grapes
  • grape molasses
  • salmon skin
  • Castelfranco radicchio
  • EYB Comments

    Can substitute fish skin from cod, haddock, hake, or white fish of your choice for salmon skin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish skin from cod, haddock, hake, or white fish of your choice for salmon skin.

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