Shaved cuttlefish with tomato butter sauce and parsley from Aegean: Recipes from the Mountains to the Sea (page 75) by Marianna Leivaditaki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Despite the title, this recipe does not call for parsley.

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