Courgette and feta fritters from Aegean: Recipes from the Mountains to the Sea (page 82) by Marianna Leivaditaki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on August 31, 2021

    Definitely tasty but not sure if all ingredients could be accounted for taste/texture wise. Saw little point in the oregano or the hard cheese (I used Parmigiano-Reggiano) As the author stated the mixture would be wet but manageable. Was a bit messy getting the mixture into balls then floured for frying . Happy enough to have made this recipe but probably wouldn't make it again.

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