White bean and salt cod stew with guindilla peppers [Gerald Hirigoyen] from Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs (page 140) by Evan Goldstein

  • shallots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked large white beans for cooked cannellini beans, chicken stock for bean cooking liquid, and jarred peperoncini chiles for jarred guindilla chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked large white beans for cooked cannellini beans, chicken stock for bean cooking liquid, and jarred peperoncini chiles for jarred guindilla chiles.

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