Lamb cutlets with lemon and oregano from Aegean: Recipes from the Mountains to the Sea (page 166) by Marianna Leivaditaki

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cretan summer salad with fresh cheese and traditional rusks; Cheese and yogurt dip with chillies and marjoram

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 3 hours.

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