Steak and piri piri sandwiches (Prego rolls) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 186) by Hawa Hassan and Julia Turshen

  • beef skirt steaks
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute ciabatta rolls for Portuguese rolls, and beef flank steaks for beef skirt steaks.

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Notes about this recipe

  • Eat Your Books

    Can substitute ciabatta rolls for Portuguese rolls, and beef flank steaks for beef skirt steaks.

  • Bessp on June 02, 2024

    Made with flank steak, marinaded about 2 hours. These sandwiches were a crowd pleaser. I served with pickles, thinly sliced bell pepper, and cilantro, since just meat and sauce in a sandwich seemed a bit plain. The beef was perfect, although a bit finicky to slice thinly enough for a sandwich. I used the leftover meat and sauce for piri piri steak and eggs for breakfast this morning, which was also great.

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