Crab, mint and corn grilled cheese from Soup & Comfort: A Cookbook of Homemade Recipes to Warm the Soul (page 339) by Pamela Ellgen

  • fresh corn kernels
  • mint
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten-free bread for whole wheat bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free bread for whole wheat bread.

  • paisleymonsoon on January 03, 2024

    Having crab and mint leftover from the soup, I decided to give this a try. It was pretty good. I used Muenster and cheddar instead of fontina since that was what I had. Corn and mint are another winning combo I never thought of before. It made me want to make a corn, crab, mint, and mayo salad. So, I guess that's up for tomorrow.

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