Smashed eggs on toast from Modern Comfort Food (page 226) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Juleslovesgoldies on May 30, 2026

    Husband enjoyed these, nice to do a slightly different take of eggs on toast. The timing for the cooking of the eggs was perfect.

  • adellel on December 28, 2025

    Eggs were perfect! Mustard added a nice little tang - make sure to use just the amount suggested. Will make again!

  • SugarTreeBaking on February 21, 2021

    Very good, eggs were perfectly cooked. Follow the recipe as stated and be careful to not over salt as I did.

  • anya_sf on October 23, 2020

    The egg was cooked perfectly for my taste (I'd call it soft boiled rather than jammy), although I did have trouble peeling it, so it's not a foolproof method in that regard - I have better luck peeling instant pot eggs. The mustard and dill made this extra flavorful.

  • southerncooker on October 17, 2020

    Very good. Loved the mustard on this.

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