Waffle iron hash browns from Modern Comfort Food (page 242) by Ina Garten

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Notes about this recipe

  • anya_sf on September 07, 2021

    Using a regular waffle iron I got 14 hash browns. They were fairly crisp on the outside, although could have been browner, and nicely soft inside. Good flavor. We enjoyed them with eggs.

  • j.va on August 04, 2021

    more of a latke than a hash brown, but very good. I would recommend reducing the onion just a tad, especially if serving as a breakfast dish. Accompanied by sour cream and apple sauce.

  • JJ2018 on January 30, 2021

    Really enjoyed these and was impressed how crisp but soft they turned in the waffle maker. Would make again

  • stef on January 23, 2021

    My cuisinart waffle maker had to be turned up to #6 in order for the potatoes to brown. Otherwise it was very tasty. To be served with smoke salmon and sour cream next time.

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