A really good, and very easy white loaf from Appetite: So What Do You Want to Eat Today? (page 158) by Nigel Slater

  • rapid-rise dry yeast
  • plain white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 01, 2015

    5.12 Great side bread - would be awesome with soup. Try to make into two loaves - this one is huge. Can be made in the morning and served for lunch easily.

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