Pork schnitzel with caper and sage butter from Olive Magazine, October 2020 (page 38) by Janine Ratcliffe

  • sage
  • Parmesan cheese
  • eggs
  • butter
  • panko breadcrumbs
  • butterhead lettuce
  • pork medallions
  • baby capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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