Maharashtrian amti dahl from Olive Magazine, October 2020 (page 41) by Maunika Gowardhan
- asafoetida powder
- coconut
- curry leaves
- turmeric
- tamarind paste
- black mustard seeds
- ghee
- toor dal
- mild chilli powder
- green bird's eye chillies
- coriander sprigs
- jaggery
- goda masala
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.