Maharashtrian amti dahl from Olive Magazine, October 2020 (page 41) by Maunika Gowardhan

  • asafoetida powder
  • coconut
  • curry leaves
  • turmeric
  • tamarind paste
  • black mustard seeds
  • ghee
  • toor dal
  • mild chilli powder
  • green bird's eye chillies
  • coriander sprigs
  • jaggery
  • goda masala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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