Swiss meringue buttercream from Olive Magazine, October 2020 (page 42) by Edd Kimber

  • cocoa powder
  • caster sugar
  • egg whites
  • butter
  • vanilla bean paste
  • dark chocolate
  • light muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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