Swiss meringue buttercream from Olive Magazine, October 2020 (page 42) by Edd Kimber
- cocoa powder
- caster sugar
- egg whites
- butter
- vanilla bean paste
- dark chocolate
- light muscovado sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.