Clams and smoked sage butter from La Buvette: Recipes and Wine Notes from Paris (page 158) by Camille Fourmont and Kate Leahy

  • sage incense sticks
  • clams
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Sage butter," "Seaweed butter," or store-bought flavored butter of your choice for the book's "Burnt sage butter" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sage butter," "Seaweed butter," or store-bought flavored butter of your choice for the book's "Burnt sage butter" specified in this recipe.

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