Oven-roasted Atlantic butterfish with fennel and tomato from Saveur Magazine, Fall 2020: The Saveur 100 (page 50) by James Mitchell

  • fennel
  • garlic
  • dried oregano
  • parsley
  • cherry tomatoes
  • dry vermouth
  • butterfish
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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