Antelope scottadito from Saveur Magazine, Fall 2020: The Saveur 100 (page 85) by Mike Hughes

  • anchovy paste
  • rosemary
  • garlic
  • antelope chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute venison chops for antelope chops. Antelope chops marinate 30 minutes to 4 hours.

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