A hot, fragrant, lively curry from Appetite - So What Do You Want to Eat Today? (page 271) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Jane on August 25, 2019

    Nigel does love his expressive recipe titles doesn’t he? On first tasting I wouldn’t say I found this very hot, fragrant or lively. I needed to add a lot of salt (not listed as an ingredient), more fish sauce (quantities for this were not listed) and more lime before it was acceptable. I did have some extra vegetables (zucchini and yellow squash) but still I felt the curry was not as flavorful as I like.

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