A tomato and basil tart from Appetite - So What Do You Want to Eat Today? (page 281) by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shepherdabi on October 01, 2022

    Used mix of homegrown cherry, baby plum and small tomatoes which were sliced or halved. Added roasted sliced yellow pepper, and some anchovies. Grated gruyère cheese on it as we had some. Would have used mozzarella if we'd had some. Brushed the edge with milk. Cooked in 15 mins. Very nice.

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