Plain basmati rice from Beyond Curry Indian Cookbook: A Culinary Journey Through India (page 76) by Denise D'silva Sankhé
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basmati rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aloo gobi; Vegetable makhanwala; Vegetables cooked in yogurt sauce (Mor kuzhambu); Paneer curry with butter (Paneer makhani); Chicken braised in spices and ghee (Chicken ghee roast); Pepper chicken (Chettinad milagu kozhi varuval); Sweet, tangy, and savory stewed pork (Mangalore pork indad); Pork cooked in vinegar and spices (Coorgi pandi curry); Minced meat curry (Hyderabadi kheema); Fish in fragrant coconut milk curry (Meen moilee); Goan prawn and coconut curry; Clams in dry-spiced coconut paste (Kube sukhe)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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