Amritsari flatbread (Kulcha) from Beyond Curry Indian Cookbook: A Culinary Journey Through India (page 94) by Denise D'silva Sankhé
- nigella seeds
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato mash with fried red chiles (Aloo kangmet); No-oil, no-cook lime pickles (Nimmakaya uragaya); Vegetable makhanwala; Spiced, stuffed eggplant (Baingan ki lonje); Punjabi chickpea curry (Chole); Deep-fried pancakes (Dhuska); Murgh tikka masala
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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