Easy rice and lentil crêpes (Dosas) from Beyond Curry Indian Cookbook: A Culinary Journey Through India (page 97) by Denise D'silva Sankhé

  • black lentil flour
  • rice flour

  • EYB Comments

    Allow batter to rise overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney (Nariyal chutney); No-oil, no-cook lime pickles (Nimmakaya uragaya); Chicken braised in spices and ghee (Chicken ghee roast); Pepper chicken (Chettinad milagu kozhi varuval); Pork cooked in vinegar and spices (Coorgi pandi curry); Kerala-style beef chili (Oletherachi); Fish in fragrant coconut milk curry (Meen moilee); Spiced fried fish (Chepa vepudu); Spicy squid stir-fry (Kanava roast); Clams in dry-spiced coconut paste (Kube sukhe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow batter to rise overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.