Goan fermented steamed buns (Sannas) from Beyond Curry Indian Cookbook: A Culinary Journey Through India (page 100) by Denise D'silva Sankhé

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Goan Russian salad; Pork vindaloo; Sweet, tangy, and savory stewed pork (Mangalore pork indad); Goan beef roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Calls for preparation 1 day in advance.

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