Fish and mushroom curry from Appetite - So What Do You Want to Eat Today? (page 307) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on December 27, 2015

    This is a lovely curry. I used ancho chilli powder for the mild chilli powder and used ground coriander instead of garam masala (one of the recipe suggestions). The flavour was really good - nicely warming on a cold, wet day. Be warned, this recipe creates more of a soup than a curry with sauce; definitely couldn't have served it in anything other than a bowl. We loved it and I will probably add this to my regular rotation of weeknight meals.

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