A big chop for one (and two, and three, and a party) from Appetite - So What Do You Want to Eat Today? (page 318) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A potato supper; Riced potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Zosia on March 10, 2018

    More of a technique than a recipe but one that works well.

  • FJT on April 06, 2017

    My husband isn't really a pork chop fan, but he will eat them prepared this way. Lots of flavour, minimum effort.

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