Almond-coconut orange cake from Bistronomy: Recipes from the Best New Paris Bistros (page 212) by Jane Sigal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute navel oranges for blood oranges. See recipe for variations using other citrus fruits.

  • kkmatti on November 07, 2024

    This is a heavy cake and the flavors of the almond meal & coconut overpowered the orange flavor. Not what I had in mind when I made this. The directions don’t feel correct for a single cake. They have you make an entire batch of orange curd, only to use 1/4 cup of it folded into whipped cream where it can barely be tasted. Then you boil 3 oranges & purée them, only to use about 1/3 of that mixture in the cake.

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