A pork roast from Appetite - So What Do You Want to Eat Today? (page 350) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Jane on May 11, 2011

    This was really easy, suitable for a weeknight dinner as well as a Sunday roast. I did the bay leaf and garlic marinade though he suggests other alternatives. Make sure to allow an hour for marinading on top of of the 1.5 hours for roasting plus resting time. I put the pork on the oven shelf as he suggested with the fat dripping into the pan of potatoes below though this meant when I removed the potatoes to turn them, the fat dripped onto the oven floor (lots of black smoke) so make sure to put another pan in when you take the potatoes out.

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