A sausage and mash supper from Appetite - So What Do You Want to Eat Today? (page 376) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Kag2020 on March 08, 2023

    Delicious. Next time I will cut the onions smaller than suggested and use a light broth (I used a rather rich beef broth and I think it was too heavy). The Dijon mustard was a great touch.

  • ithyt on September 01, 2015

    One of my favourite sausage and mash recipes.

  • Zosia on May 22, 2014

    Rich but very tasty. Roasting the sausages in the gravy kept them moist and added huge flavour - but also quite a bit of salt - to the sauce. Will season the gravy a little more judiciously before baking next time.

  • MelMM on August 04, 2010

    An outstanding version of a classic supper.

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