Charred broccoli with miso vinaigrette from Milk Street: Cookish: Throw It Together (page 24) by Christopher Kimball

  • scallions
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons juice for rice vinegar, and honey for mirin.

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Notes about this recipe

  • Eat Your Books

    Can substitute lemons juice for rice vinegar, and honey for mirin.

  • cookinglikeimeanit on July 18, 2022

    My broiler is finicky so instead of broiling, I used high-heat (450 degrees) to roast the broccoli for about 10 minutes, which resulted in some of the desired char. I opted for the rice vinegar and mirin. This was a really good aide dish - and definitely NOT bland!

  • hbakke on July 25, 2021

    Tasty broccoli side dish. I used mirin and rice vinegar and reduced the oil considerably. I would make this again.

  • peaceoutdesign on March 23, 2021

    I loved the char. Thought the vinaigrette was okay.

  • southerncooker on February 07, 2021

    We thought this was pretty good. I used the rice vinegar option for the tang, and the mirin option for the sweet.

  • Vand11 on January 10, 2021

    This is very good - however, only need about a quarter of the sauce!

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