Chutney-roasted eggplant with scallions from Milk Street: Cookish: Throw It Together (page 34) by Christopher Kimball

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Notes about this recipe

  • Eat Your Books

    Can substitute mango chutney for tamarind chutney.

  • et12 on February 02, 2026

    Really nice bright flavours and so quick to put together. I used a peach chutney and small diced a yellow onion instead of spring onions. Served over rice for a light meal.

  • sdeathe on February 02, 2021

    Just delicious, and easy to do. I followed the advice from lean1 and used foil, and clean-up was minimal. I used peanuts instead of cashews.

  • lean1 on November 18, 2020

    Wonderful flavor, it was very easy to make. Make sure you don't use parchment paper on the baking sheet it can burn under the broiler. Use foil. I swapped ground cumin for the cumin seeds, but other than that followed the recipe. I love the flavor combination. I will make this a lot!

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