Seared radicchio with sherry vinegar, blue cheese and walnuts from Milk Street: Cookish: Throw It Together (page 38) by Christopher Kimball

  • blue cheese
  • radicchio
  • Show all ingredients...

  • EYB Comments

    Can substitute Belgian endive for radicchio, white balsamic vinegar or apple cider vinegar for sherry vinegar, and hazelnuts or pumpkin seeds for toasted walnuts.

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Notes about this recipe

  • Eat Your Books

    Can substitute Belgian endive for radicchio, white balsamic vinegar or apple cider vinegar for sherry vinegar, and hazelnuts or pumpkin seeds for toasted walnuts.

  • kari500 on December 02, 2023

    I used endive, which is easier to find around here for whatever reason. I had this as a main course for myself, and it really was only enough food because I added about 4 oz of cooked beets. Maybe my 2 endive were tiny. That said, this was delicious, and I would happily have it again if dining solo. The endive got beautifully silky. A piece of buttered toast on the side would be nice.

  • et12 on April 06, 2021

    Easy to make and looks good. I used chicory instead of radicchio. Definitely need a lot of blue cheese to counter the bitterness of the veg.

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