Sweet-and-savory skillet-steamed eggplant from Milk Street: Cookish: Throw It Together (page 47) by Christopher Kimball

  • sesame seeds
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  • scallions
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  • EYB Comments

    Can substitute soy sauce for oyster sauce, jalapeño chiles or garlic for Fresno chiles, globe eggplants for Chinese eggplants, cilantro for scallions, and toasted sesame oil for sesame seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for oyster sauce, jalapeño chiles or garlic for Fresno chiles, globe eggplants for Chinese eggplants, cilantro for scallions, and toasted sesame oil for sesame seeds.

  • peaceoutdesign on September 18, 2022

    Very good and gooey. I used the jalapenos and thought it was perfect.

  • dc151 on December 12, 2020

    Made with garlic instead of a pepper because of diverse tastes. Wasn’t quite sure if my eggplant was properly charred; regardless, this was lovely! Will definitely make again.

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