Pan-seared broccolini with pork and oyster sauce from Milk Street: Cookish: Throw It Together (page 51) by Christopher Kimball

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • scallions
  • Show all ingredients...

  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Lisentric on May 08, 2026

    This recipe comes together nicely. Due to the limited ingredients it is important to use good quality Chinese spice and oyster sauce. I would make it again for its ease.

  • peaceoutdesign on September 20, 2022

    The concept is simple and sounds good but wasn't all that,

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